Colonial America Cruise on the Oceania Vista
9/29/2023 to 10/14/2023

 

Click on the above link buttons that will take you directly to a particular page or area of the review; or you can just click through to the next page at the bottom of each page.
Page 1 – Pre-trip in Montreal
Page 2 – Ship, Cabin, Dining, Activities, Entertainment
Page 3 - Ship (continued); Ports of Call:  Quebec City, Canada; Saguenay, Canada; Sydney, Nova Scotia, Canada; Shelburne, Nova Scotia, Canada
Page 4 - Ports of Call:  Bar Harbor, ME; Portland, ME; Martha’s Vineyard, MA; New York City, NY
Page 5 - Ports of Call:  New York City, NY (continued}; Charleston, SC; Miami, FL    

Menus

Below are links to the various menus on this page:

Main Bar Menu
Martini's
Founders Bar
Pool Bar
Baristas
Waves Grill
Terrace Cafe
Aquamar Kitchen
Ember
Polo Grill
Privee
Red Ginger
Toscana
Grand Dining Room
Aquamar Spa ServicesMenu

 


Main Bar Menu

   

   

 


Martini's


Founders Bar

   

   



Pool Bar


Baristas


Waves Grill

 


Terrace Cafe

 

Dinner Menu

   

   
Crudaiola                                                                             Caprese

   
               Vegetariana                                                         Carnivoro with Onions & Mushrooms


Aquamar Kitchen

Bar Menu

   


Breakfast


Lunch

   
Poke Bowl                                                                              Cancun


Oceania Signature


Gazpacho


Ember

   
Classic New England Lobster Roll                                        Salt-Crusted Roasted Beetroot Salad

   
             Baked Potato Soup Grilled                                    Marinated Double-Cut Kurobuta Pork Chop

   
Porcini Dusted Bone-In Ribeye Steak                                           Roasted Atlantic Salmon     

   
Key Lime Cheesecake                                                       Fried Beignets


Polo Grill

   
Oysters   Rockefeller                                                  Sauteed Hudson Valley Foi Gras

   
Sauteed Escargot  in Chive Sauce                                      New England Clam Chowder

   
Filet Mignon - 5 Oz                                            Ribeye - 12 Oz

   
Granny Smith Apple Crumb Pie                                                  Polo Quartet       

 

Privee

 

Red Ginger

   

   
Caramelized Tiger Prawns                                          Crispy Ginger Calamari

   
Seared Salmon with Scallop Ceviche                                  Vietnamese Pork Spring Roll

   
Seven Spice-Crusted Lamb Rack                                         Soft-Shell Crab Tempura

   
Lobster Pad Thai as presented and After Shell Removal       

 

   

   

   
Coconut & Almond Tartlet                                            Caramel Tapioca          

 


Toscana

   
Sformatino di Pepperoni                                        Involtini di Melanzane

 


    
Lasagna alla Bolonese al Forno                                                Trio Toscana            

   
 Agnello Arosto                                               Cosata di Vitello alla Milanese

   
Pesche Arrosto                                                                     Toscana Quartet


Grand Dining Room

Breakfast Every Day

   
Assorted Seasonal Fruit

   
Avocado Toast with Poached Eggs                                      Eggs Benedict with Braised Lamb Chops

 

 

Dinner

After Dinner Drinks Every Evening


 

Day 1

   
Hoisin Duck Salad                                                   Traditional Beef Tartare

   
  Tamarind-Braised Grouper Filet                                         Veal Oscar Medallions        


Souffle of the Day


Day 2

   
Chesapeke-Bay-Style Crab Cake                                                   Lobster Bisque      


Traditional Lamb Curry

   
Key Lime Pie                                                           Spiced Baba Au Rhum


Day 3

   
Caesar Salad                                                                  Chilled Shrimp

   
Boston Lettuce Salad                                               Osso Buco Gremolta


Steak-Au-Poivre

   
New York Cheesecake                                              Viennese Apple Strudel


Day 4

 


Day 5

No Menu Photos

 


Day 6

 


Day 7

 


Day 8

No Menu Photos

 


Day 9

 


Day 10

No Menu Photos

 

 


Day 11

 


Day 12

 


Day 13

No Menu Photos


Day 14

   
Caviar                                                                  Melon Balls

   
Traditional Russian Borscht Soup                            Maine Lobster Baked in Shell

   
    Blueberry Trifle                                                       Molten Tanzanian Chocolate Cake


Day 15

No Menu Photos

 

 

Aquamar Spa Services Menu

 

 

 

       

 

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