Iberian Immersion Cruise on the Oceania Riviera
11/4/21 to 11/20/21
Click on the above link buttons that will take you directly to a particular page or area of the review; or you can just click through to the next page at the bottom of each page.
Page 1 – Pre-cruise in Nice, France; Embarkation, Ship (Part 1)
Page 2 – Ship (Part 2); Ports of Call: Marseille, France; Toulon, France
Page 3 - Ports of Call: Palma de Mallorca, Spain; Cartagena, Spain; Melilla, Spain; Alicante, Spain
Page 4 - Ports of Call: Ibiza, Spain; Catania, Sicily; Naples, Italy
Page 5 - Rome, Italy: Day 1 & Day 2 (Part 1)
Page 6 -Rome, Italy: Day 2 (Part 2) & Day 3
Menus
Below are links to the various menus on this page:
Beverage Package & Events
Main Bar Menu
Martini's
Baristas
Terrace Cafe
Waves
Polo Grill
Toscana
Red Ginger
Jacques
La Reserve
Grand Dining Room
Canyon Ranch Spa Services
Beverage Package & Events
Main Bar Menu
Martini's
Terrace Cafe
Baristas
Waves
Surf and Turf
Texan
Burger Classic Hot Dog
Polo Grill
Oysters Rockefeller Colossal Shrimp Trio
Filet Mignon with Mushroom Side Bone-In Veal Chop
Creamed Spinach
Polo Quintet Creme Brulee
Toscana
Bread Basket Olive Oil Selection
Roasted Red Pepper Flan
Beef Tenderloin Carpacio Eggplant Rolls
Green Pea Penne
Gnocchi a Modo Tuo
Angel Hair Pasta Grilled Bone-In Veal Chop
Sauteed Dover Sole
Sauteed Garlic Spinach & Mushrooms
Sauteed Asparagus
Toscana Quintet
Pesche Arrosto
Red Berries Tiramisu
Red Ginger
Seared Salmon with Scallop Ceviche Chili Miso Soup
Caramelized Tiger Prawns Spicy Duck and Watermelon Salad
Tuna Tataki
Miso Sea Bass Red Curry Chicken
Seven Spices Crusted Lamb Rack
Steamed Ginger Cake Soft Ice Cream
Yuzu Citrus Sorbet Rising Sun Fruit Salad
Jacques
Amuse-Bouche Heart of Boston Lettuce
Maryland Lump Crabmeat Salad
Jumbo Bay Scallop and Watercress Carpacio
Poached Scallops
Molten Goat Cheese Souffle
Escargots a la Bourguignonne
Baked Onion Soup Green Pea Vichyssoise
Bouillabaisse
Sauteed Jumbo Shrimp
Medium Rare Prime Rib Pork Rack
Cauliflower au Gratin Ratatouille
Pre-Dessert Treats
Jacques Favorite Apple Tart Baba au Rhum
Choux a la Creme
Cheese Trolley
La Reserve
Grand Dining Room
Breakfast
Eggs Benedict & Grilled Lamb Chops
Poached Eggs Avocado Toast
After Dinner Drinks
Dinner Day 1
Dinner Day 2
Dinner Day 3
Dinner Day 4
Dinner Day 5
Dinner Day 6
Caesar Salad
Porcini & Forest Mushroom Timbale
Lobster Bisque Tournedos Rossini
Traditional Coq Au Vin
Dulce de Lece Ice Cream Milk Chocolate Mouse Cake
Dinner Day 7
Dinner Day 8
Canyon Ranch Spa Services
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