Sunny Getaways Cruise on the Oceania Riviera
3/20/16 to 4/2/16


Below are links to the various menus on this page:

Canyon Ranch Spa Services
Main Bar Menus
Polo Grill
Red Ginger
La Reserve
Grand Dining Room


Canyon Ranch Spa Services

Main Bar






Polo Grill

Chesapeake Bay Lump Crab Cake                                  Escargot in Casserole with Chive Sauce

   Oysters Rockefeller                                                 Colossal Chilled Shrimp Trio

New England Clam Chowder                                                       Lobster Bisque

Honey Smoked Bacon, Lettuce &Tomato Salad                     Queens Cut 16 Oz. Boneless Prime Rib 

Whole Maine Lobster as Served Whole                               Maine Lobster after Waiter took out of Shell

Rib Eye Steak 12 Oz                                         Porterhouse Steak 20 Oz

Chocolate Mousse Burger                                                         Key Lime Pie          


Olive Oil/Balsamic Menu


Food Menu

Octopus Carpaccio                                              Lasagna Appetizer Portion

Osso Buco ala Milanese Veal Scaloppini Al Limone



Red Ginger


Seared Salmon                                                     BBQ Baby Back Rib Salad

Tom Ka Gai Soup                                                  Caremelized Tiger Prawns


Miso Glazed Sea Bass                                          Malaysian Beef Penang


Steamed Ginger Cake                                              Exotic Fruit Sherbert Trilogy

Japanese Togarishi, Chili Salt


       Maryland Lump Crab Meat Salad                      Heart of Boston Lettuce with Shallots & Blue Cheese

Traditional Baked Escargot                                          Chilled Green Pea Cichyssoise

Molten Goat Cheese Souffle                                       Baked Onion Soup

Lobster Thermidor Filet Steak with Seared Foie Gras

Dover Sole as Prepared in Pan                                    Dover Sole in Plate          

Crepes Suzzette                                                                  Birthday Cake

La Reserve

Grand Dining Room

Day 1

Tiger Prawns on Celery Hearts                                            Cream of Cauliflower Soup

Veal Oscar Medallions


Strawberry Cheescacke

Day 2


Day 3

Fresh Black Mussels                                            Molten Cheese Souffle

Baby Spinach with Warm Bacon Dressing                       Roasted Prime Rib of Black Angus Beef

Duck a' l'Orange

Apple Crumble Pie


Day 4


Day 5

Timbale of Blue Crab Cocktail                                   Crispy Kadaif Wrapped Tiger Prawns

Herb Crusted Rack of Lamb


Apple Crumble Pie


Day 6

No Photos


Day 7

Chicken &Sweet Corn Fritters with Mango Salsa                              Pancetta Wrapped Jumbo Shrimp

                         Osso Buco                                      Angel Hair Pasta with Tomatoes, Artichokes & Mozzarella


Key Lime Pie

Day 8


Day 9

Polenta Souffle with Forest Mushroom Ragout                              Soft Shell Crab Tempura             

                  Mulligatawny Soup                              Red Apple Salad with Crisp Vegetables & Feta Cheese

Roasted Prime Rib


            Vanilla Creme Brulee                                   Tahitian Vanilla Charlotte with Wild Berry Compote

Day 10

Crispy Pastilla of Scallops                                 Flower Caulliflower of Panna Cotta

Greens with Hass Avocado & Grapefruit                                                   Caesar Salad             

Free Range Chicken in Creamy                                   Morel Sauce Seared Tuna Loin


Bavarian Cheese Cake

Day 11


Day 12

Jacques' Favorite Sausage Lyonnaise                                      Brittany Artichoke Veloute 

Iceberg, Romaine, Cucumbers in Warm Bacon Dressing                             Grilled Lamb Chops                    


Cointreau Strawberries in Tuile Basket                                         Apple Crumble Pie             


Day 13

       Baby Scallops in Shell                                         Napoleon of Sauteed Duck Foie Gras

       Chilled Cream of Potato and Leek Soup                      Butter Lettuce with Crumbled Danish Blue Cheese

Canneloni Pasta                                                              New York Strip Steak

Grand Marnier Souffle


Day 14






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