Eastern Caribbean Cruise on the Holland America Nieuw Amsterdam
10/28/17 to 11/4/17
The links to the other pages are at the top of each page.
Page 1 – Embarkation, Ship, Dining, Entertainment, Activities
Page 2 - Ship (contd), Cabin, Dining, Entertainment, Activities, Ports of Call: Cap Cana, Dominican Republic
Page 3 - Ports of Call: Amber Cove, Dominican Republic, Half Moon Cay, Bahamas, Disembarkation
Menus
Below are links to the various menus on this page:
General Bar Menu
Ocean Bar
Crow’s Nest Bar
B.B. King's Blues Club
Half Moon Cay Bar Menu
Lido Market
Pinnacle Grill
Canaletto
Tamarind
Sel de Mer
Dive-In
New York Pizza
Explorations Café
Manhattan Dining Room
General Bar Menu
Ocean Bar
Crow’s Nest Bar
B.B. King's Blues Club
Half Moon Cay Bar Menu
Lido Market
Pinnacle Grill
Canaletto
Tamarind
Table Condiments Jewels of the Sea
Shrimp Tempura Indochine
Thai Basil Sechuan Shrimp Panang Red Curry Coconut Chicken
Stir Fried Cucumber, Snow Peas, Etc. Sake-Braised Oyster and Shitake Mushrooms
Chocolate Almond Fortune Cookie Thai Mini Doughnuts
Sel de Mer
Dive-In
New York Pizza
Explorations Café
Manhattan Dining Room
Everyday Breakfast Menu
Mariner Society Lunch
Jerked Chicken andMacademia Salad Curried Petit Beef Clod
Coconut Creme Brulet with Fresh Fruit
Dinner Menus
Day 1
Crab and Scallop Ceviche
Green Chile and Corn Chowder
Scallop and Shrimp Brochette Broiled New York Strip Loin
Banana Crisp
Day 2
Orange-Jumbo Shrimp Cocktail Escaragots Bourguignon
Creamed Artichoke and Heritage Carrot Soup Salad of Arugula and Frisee
Baked Ricotta Stuffed Shells Rack of Lamb with Cannellini Beans and Garlic Pearls
Balsamic Strawberries
Day 3
Chilled Pina Colada Soup Coconut-Crusted Shrimp
Tomato and Fennel Soup Prime Rib of Beef au Jus
Caribbean Rum Cake Pistachio Ice Cream
Day 4
Day 5
Boston Bibb Lettuce Crispy Seafood Spring Roll
Classic Southern Fried Chicken Red Wine-Braised Brisket
Blueberry Sundae Pineapple Crisp
Day 6
Amuse-Bouche Jumbo Shrimp Cocktail
Apple Pear and Cucumber Salad
Surf and Turf
Passion Fruit Cheesecake
Day 7
Potato Soup with Shrimp Spiced-Crusted Prime Rib with Whipped Potatoes
Baked Alaska Caramelized Pear Crepe
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