Melanesian Marvels on the Oceania Riviera
2/16/2026 to 3/18/2026
Menus
Wine and Beverage Guide
Main Bar Menu
Martini Bar
Baristas
Pool Bar
Casino Bar
Terrace Cafe
Waves Grill
Polo Grill
Toscana
Red Ginger
Jacques
La Reserve
Privée
Grand Dining Room
Room Service Breakfast Menu
Afternoon Canape Menu
Aquamar Spa Services Menu
Laundry Prices
Wine and Beverage Guide
Main Bar Menu
Martini Bar
Baristas
Pool Bar
Casino Bar
Terrace Cafe
Waves Grill
Texan Burger Hot Dog
Fish Sandwich Philly Cheesesteak
Pizza Dinner Menu
Funghi Pizza with Pepporoni and Sausage
Polo Grill
Oysters Rockefeller Chilled Shrimp Trio
Roasted Beetroot & Garlic Goat Cheese Napoleon BLT Salad
Baked Onion Soup New England Clam Chowder
Southwestern Navy Bean Soup
Bone-In Veal Chop Filet Mignon
Queen's Cut Prime Rib
Whole Maine Lobster
Lobster Mac & Cheese
Polo Quartet Creme Brulle
Granny Smith Apple Crumb Cake Baileys Cheesecake
Toscana
Carpacio de Manzo Pasta Fagioli Soup
Baby Spinach Salad
Tortellini Allá Genovese
Pasta Special of the Day Appetizer Pasta Special of the Day Appetizer
Fried Calamari
Lasagna Appetizer Portion
Scallopini de Vitello Al Limone
Bone-In Veal Chop Linguini Cioppino
Special Pasta of the Day Veal Scaloppini Marsala
Filet Mignon
Molten Dark Chocolate Cake with Blood Orange Sauce Tiramisu
Panna Cotta Crispy Apricot Tart
Pesche Arrosto
Red Ginger
Skewers, Sushi, Tempura to Share Caramalized Prawns
Tom Kha Gai Soup
Indonesian Sauce on Beef Rendang
Chef's Sushi Selection Summer Roll
Barbecued Baby Back Rib Salad Spicy Duck and Watermelon Salad
Vietnamese Pork Spring Roll Avocado Lobster Salad
Seasoned Salmon with Scallop Ceviche Ginger Calamari
Lobster Pad Thai 7 Spice Crusted Lamb Rack
Miso-Glazed Sea Bass Stir Fried Udon Noodles
Beef Yaki Udon
Exotic Fruit Sorbet Trilogy Soft Ice Cream
Caramel Tapioca
Jacques
Hearts of Boston Lettuce
Duck Foie Gras
Molten Goat Cheese Souffle Escargot
Chilled Green Pea Vichyssoise
Baked Onion Soup
Sauteed Duck
Foie Gras with Roasted Pineapple
Sauteed Dover Sole Lobster Thermidor
Coquille St-Jacques
Medium Rare Prime Rib Veal Rack
Cauliflower au Gratin
Cafe de Paris Chocolate Mousse Stuffed Choux Pastry
Jacques' Favorite Apple Tart Pistachio Creme Brulee
Mille Feuille
La Reserve
Privée
Grand Dining Room
Every Day After Dinner Drink Menu
Every Day Breakfast Menu
Day 15 Brunch Menu
Day 1
Fresh Local Mussels Traditional Beef Tartare
Cream of Cauliflower Soup Roasted Veal Paupiette
Tamarind Glazed Grouper Filet
Souffle of the Day
Day 2
None
Day 3
Cream of Parsnip Soup Caesar Salad
Boston Lettuce Salad
Steak au Poivre
Black Peppered Pork Tenderloin in Bacon Wrap
New York Cheesecake Viennese Apple Strudel
Day 4
Day 5
Day 6
Beef Carpacio Chilled Shrimp
Cream of Asparagus Soup Melasian Beef Penang
Roasted Pork Loin
Creme Brulee Cake Crema Catalana
Day 7
None
Day 8
Day 9
Day 10
August Escoffiere's Bouche a la Rein Lobster Bisque
Raw Pad Thai Salad Iceberg Lettuce Salad
Alaskan Halibut Viennoise Grilled Lamb Chops
Warm Apple Crumble Souffle of the Day
Day 11
Day 12
Cesarian Salad Chilled Shrimp
Coconut Sweet-Corn Veloute Salmon Supreme
Braised Lamb Leg
New York Cheesecake
Day 13
None
Day 14
Roasted Butternut Squash Traditional Beef Tartare
Sicilian Salad
Hoisin Duck Salad
Hoison Roadt Pork Rack Traditional Beef Bourguignon
Day 15
Day 16
Day 17
Grandmother Style Chicken Liver Pate Soft Shell Crab and Zucchini Tempura
Lombardy Salad Corn Chowder
Capellini Pasta Sweet Barbecued Pork Chop
New York Cheesecake
Day 18
Day 19
Day 20
Porcini Puree Caesar Salad
Borscht Chicken a la Kiev
Sirloin Steak
Key Lime Pie
Day 21
Room Service Breakfast Menu
Afternoon Canape Menu
Aquamar Spa Services Menu
Laundry Prices
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