Mayan Mystique Cruise on the Oceania Riviera
12/13/14 to 12/23/14
Menus
Below are links to the various menus on this page:
Canyon Ranch Spa Services
Main Bar
Martinis
Terrace Café Bar
Baristas
Waves
Room Service Dining and Bar Menus
Polo Grill
Toscana
Red Ginger
Jacques
La Reserve
Grand Dining Room
Canyon Ranch Spa Services
Main Bar
Martinis
Terrace Café Bar
Baristas
Waves
The Surf and Turf
Tropical Temptation Smoothie
Room Service Dining and Bar Menus
Polo Grill
Chesapeake Bay Lump Crabmeat
Beetroot and Garlic Goat Cheese Napolean
Chilled Shrimp Trio
Oysters Rockefeller
Lobster Bisque Southwestern Navy Bean Soup
Classic Caesar Salad Whole Maine Lobster
Grilled Colorado Rack of Lamb Ribeye Steak
Ribeye Steak Lobster Mac & Cheese Side Dish
Potatoes Au Gratin
Seven-Layer Belgian Chocolate Fudge Cake Creme Brulee
Polo Quintet
Chocolate Fudge Brownie with Raspberry Sauce
Toscana
Shrimp Wrapped in Prosciutto Hearty Potato and Pancetta Soup
Lasagna Appetizer Portion Ravioli Appetizer Portion
Baby Spinach with Crumbled Sardinian Goat Cheese
Veal a la Limone Lasagna
Pancetta Wrapped Colorado Lamb Chops
Toscana Quintet Tiramisu
Red Ginger
Pre-Dinner Bean Appetizer Caramelized Tiger Prawns
Tuna Tataki Tom Kha Gai Soup
Daily Special Item Malaysian Beef Penang
Miso Glazed Sea Bass
Lobster Pad Thai Seven Spices Crusted Lamb Rack
Caramel Tapioca Steamed Ginger Cake
Exotic Fruit Sherbert Trilogy Plus Yuzu Citrus Sorbet
Jacques
Jacques Bread Basket Duck Foie Gras Terrine
Maryland Lump Crab Meat Salad Heart of Boston Lettuce with Roquefort
Escargot Molten Goat Cheese Souffle
French Onion Soup
Pork Rack
Medium Rare Prime Rib
Veal Rack Cauliflower Au Gratin
Jaques Favorite Apple Tart Crêpe Suzette
La Reserve
Grand Dining Room
Everyday Breakfast Menu
Seasonal Fresh Fruit Plate Countryside Omelette with Grilled Lamb Chops
Lunch Menu on Day 10
Dinner Menus
Day 1
Roasted Butternut Squash with Arugula & Mango Porcini and Forest Mushroom Timbale
Boston Lettuce with Spiced Walnuts & Stilton Cheese
Veal Oscar with Polenta Jumbo Sea Scallops with Cauliflower Mousseline
Strawberry Cheesecake
Warm Milk Chocolate Tartlet
Day 2
Day 4
Day 5
Crispy Kadaif-Wrapped Tiger Prawns
Timbale of Blue Crab Cocktail
Cream of Endive Soup Yogurt, Dill & Cucumber Salad on Radichio Leaves
Herb Crusted Rack of Lamb Grilled Prime Rib with Bone Marrow
Almond Rhubarb Cake Apple Crumble
Day 6
Day 7
Day 8
Day 9
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