Sunny Getaways Cruise on the Oceania Riviera
3/20/16 to 4/2/16
Menus
Below are links to the various menus on this page:
Canyon Ranch Spa Services
Main Bar Menus
Martinis
Baristas
Waves
Polo Grill
Toscana
Red Ginger
Jacques
La Reserve
Grand Dining Room
Canyon Ranch Spa Services
Main Bar
Martinis
Baristas
Waves
Polo Grill
Chesapeake Bay Lump Crab Cake
Escargot in Casserole with Chive Sauce
Oysters Rockefeller Colossal Chilled Shrimp Trio
New England Clam Chowder Lobster Bisque
Honey Smoked Bacon, Lettuce &Tomato
Salad Queens Cut 16 Oz. Boneless Prime Rib
Whole Maine Lobster as Served Whole Maine Lobster after Waiter took out of Shell
Rib Eye Steak 12 Oz Porterhouse Steak 20 Oz
Chocolate Mousse Burger Key Lime Pie
Toscana
Olive Oil/Balsamic Menu
Food Menu
Octopus Carpaccio Lasagna Appetizer Portion
Osso Buco ala Milanese Veal
Scaloppini Al Limone
Tiramisu
Red Ginger
Seared Salmon BBQ Baby Back Rib Salad
Tom Ka Gai Soup
Caremelized Tiger Prawns
Miso Glazed Sea Bass
Malaysian Beef Penang
Steamed Ginger Cake Exotic Fruit Sherbert Trilogy
Japanese Togarishi, Chili Salt
Jacques
Maryland
Lump Crab Meat Salad Heart of Boston Lettuce with Shallots & Blue Cheese
Traditional Baked Escargot Chilled Green Pea Cichyssoise
Molten Goat Cheese Souffle Baked Onion Soup
Lobster Thermidor Filet Steak with Seared Foie Gras
Dover Sole as Prepared in Pan Dover Sole in Plate
Crepes Suzzette Birthday Cake
La Reserve
Grand Dining Room
Day 1
Tiger Prawns on Celery Hearts Cream of Cauliflower Soup
Veal Oscar Medallions
Strawberry Cheescacke
Day 2
Day 3
Fresh Black Mussels Molten Cheese Souffle
Baby Spinach with Warm Bacon Dressing Roasted Prime Rib of Black Angus Beef
Duck a' l'Orange
Apple Crumble Pie
Day 4
Day 5
Timbale of Blue Crab Cocktail Crispy Kadaif Wrapped Tiger Prawns
Herb Crusted Rack of Lamb
Apple Crumble Pie
Day 6
No Photos
Day 7
Chicken &Sweet Corn Fritters with Mango Salsa Pancetta Wrapped Jumbo Shrimp
Osso Buco Angel Hair Pasta with Tomatoes, Artichokes & Mozzarella
Key Lime Pie
Day 8
Day 9
Polenta Souffle with Forest Mushroom Ragout Soft Shell Crab Tempura
Mulligatawny Soup
Red Apple Salad with Crisp Vegetables & Feta Cheese
Roasted Prime Rib
Vanilla Creme Brulee
Tahitian Vanilla Charlotte with Wild Berry Compote
Day 10
Crispy Pastilla of Scallops Flower Caulliflower of Panna Cotta
Greens with Hass Avocado & Grapefruit Caesar Salad
Free Range Chicken in Creamy Morel Sauce Seared Tuna Loin
Bavarian Cheese Cake
Day 11
Day 12
Jacques' Favorite Sausage Lyonnaise Brittany Artichoke Veloute
Iceberg, Romaine, Cucumbers in Warm Bacon Dressing Grilled Lamb Chops
Cointreau Strawberries in Tuile Basket Apple Crumble Pie
Day 13
Baby Scallops in Shell Napoleon of Sauteed Duck Foie Gras
Chilled Cream of Potato and Leek Soup Butter Lettuce with Crumbled Danish Blue Cheese
Canneloni Pasta New York Strip Steak
Grand Marnier Souffle
Day 14
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