Emperors & Empires Cruise on the Oceania Nautica
3/10/15 to 3/26/15


Below are links to the various menus on this page:

Main Bar
Wine List
Terrace Café Bar
Polo Grill
Grand Dining Room


Main Bar




Wine List


Available at all Bars


Terrace Café Bar




The Texan Burger

Polo Grill

Chesapeake Bay Lump Crab Cake                                           Collosal Chilled Shrimp Trio    

               Caesar Salad Roasted                                       Beet Root and Goat Cheese Napolean

Honey Smoked Bacon, Lettuce, Tomato & Aged Cheddar Cheese Salad

Lobster Mac & Cheese  Creamed Spinach                                     Steak Fries                 

Potatoes Au Gratin                                                            Rib Eye Steak

Bone-in Veal Chop                                                        Trilogy of Sliders

Polo Grill Surf and Turf                                               Queen's Cut Prime Rib

          Key Lime Pie                                                      Caramelized New York Cheese Cake


            Pennette San Gimignano                             Sauteed Jumbo Shrip Wrapped in Prosciutto

Lasagna al Forno Appetizer Portion                                          Tortelloni di Ricotta       

    Green Asparagus Risotto                                         Baby Spinach and Goat Cheese Salad

Pancetta Wrapped Colorado Rack of Lamb

           Veal Scallopini al Limone                                   Bone-in Milk Fed Veal Chop Pounded Thin


Canoli di Ricotta                                                    Semifreddo di Zambaione

Grand Dining Room

Everyday Breakfast Menu

Lunch Menu on Day 9 - Asian Lunch

Vietnamese Summer Roll                                             Taste of the World

    Special Chef's Salad                                              Glazed Hong Kong Baby Back Ribs

Caramel Tapioca Mousse

Dinner Menus

Day 1

Tiger Prawns with Remoulade Sauce                                       Cream of Cauliflower Soup

Grilled Beef Tenderloin


Dessert Drink Menu Available Every Day

    Strawberry Cheesecake                                                  Warm Milk Chocolate Tartlet

Day 2

Day 3

Iceberg Lettuce, Pine Nuts & Warm Bacon Dressing                           Molten Cheese Souffle                  

Roasted Prime Rib                                         Steamed Maine Lobster

Miso-Glazed Sea Bass in Hoba Leaf

Day 4

Day 5

Assorted Greens, Orange Wedges & Manchengo                                     Baked Escargot               

Gambas Sautees Provencale                                      Malaysian Beef Panang

Vienmese Apple Strudel

Day 6

Chesapeke Bay Crab Cake                                      Boston Lettuce & Crumbled Gorgonzola

Five Peppercorn Filet Steak                                          Roasted Black Angus Strip Loin

French Island Rum Punch Savarin

Day 7

Crispy Kadaif-Wrapped Tiger Prawns                                  Cream of Brocolli with Chopped Pecans

Herb Crusted Rack of Lamb

Apple Crumble

Day 8

Crispy Tart of Porcini Mushrooms                                Traditional French Beef Tartare

     Caesar Salad                                                       Sweet Barbecued Pork Chop

Lemon Crepes Souffle

Day 9

Day 10

          Oysters Rockefeller                                          Foie Gras Ravioli with Creamy Leek Sauce

Baby Greens with Apples, Almonds & Pancetta                            New York Strip Steak Diane     

Banana Torte Flambe

Day 11

Polenta Souffle with Forest Mushroom Ragout                                      Soft Shell Crab Tempura       

Red Apple Salad with Feta Cheese                                        Mulligatawny Soup

Herb Crusted Cornish Hen

Banana & Macadamia Nut Pudding with Rum Raisin Ice Cream

Day 12

Hawaiian Pineapple Chunks with Vanilla Rum                                      Cauliflower Panna Cotta        

Seared Tuna Loin

Grandmother's Lemon Meriunge Tart

Day 13

                         Beef Carpacio                                     Iceberg Lettuce, Apples, Walnuts & Blue Cheese

Roasted Chateaubriand                                              Grilled Veal Chop

Buckled Warm Apple Crumble

Day 14


Day 15

Baby Scallops in Shell                                               Sauteed Duck Fois Gras

Butter Lettuce with Crumbled Blue Cheese                                         Pork Luc Lac             

Cannelloni Pasta                                                Florida Lobster Tail

Grand Marnier Souffle

Day 16




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