South America/Antarctica Cruise on the HAL Zaandam
1/6/18 to 1/28/18

Menus

Below are links to the various menus on this page:

Mix
Ocean Bar
Crow’s Nest
Lido and Seaview Bar
Explorations Café
Pinnacle Grill
Le Cirque
Canaletto Restaurant
Dive-In
Rotterdam Dining Room

 

 

Mix

   

Ocean Bar

   

   

   


Crow’s Nest

   

   

   

Lido and Seaview Bar

   

   

   

   

   

   

   

   

   

   

   


Explorations Café


Pinnacle Grill

Lunch Menu

 

Dinner Menu

   
       Bread Service                                                   Lobster Flan Amuse-bouche

   
Crab Cakes                                        Steak Tartare


18 oz Bone-in Ribeye

   
Sauteed Brussels Sprouts with Parmesan and Pancetta                                 Sauteed Spinach                              


Coffee Service

   
Not-So Classic Baked Alaska                                                        Pinnacle Souffle       

 

Le Cirque

   


Canaletto Restaurant


Dive-In


The High-Dive

 

Rotterdam Dining Room


Breakfast

   

   


Mariner’s Lunch

   
              Veal "Tiradito"                                                  Slow Braised and Spiced Beef Short Ribs


Chocolate Tres Leches Cake


Dinner
Day 1

   
Carpacio of Beef Tenderloin                                                       Seared Scallops    

   
Chopped Farmer's Salad                                               Eggplant Cannelloni Parmigiano


Beef Short Rib Stroganoff


Banana Crisp


Day 2

   
Brie in Crispy Phyllo                                                              Chilled Blueberry Soup

   
Spinach and Button Mushrooms                                 Roast Prime Rib with Gratin Potato

   
Mango Blueberry Crisp                                                Viennese Appple Strudel


Day 3

   
French Onion Soup                                                      Green Chile and Corn Chowder

   
Short Rib Empanada                                                    Grilled Salmon


Chicken in Peruvian Green Sauce


Peach Crisp


Day 4

   
Orange Jumbo Shrimp Cocktail                                           Escargots Bourguignon


Creamed Artichoke and Heritage Carrot Soup

   
Cracked Pepper Tenderloin with Grilled Shrimp                Rack of Lamb with Cannellini Beans & Garlick Pearls

 

   
Lemon Meringue Cheesecake                                                    Chocolate Souffle


Day 5

   
Italina Proscuitto Ham                                                                Shrimp Pil Pil

   
           French Onion Soup                                         Mustard Crusted Tuna with Onion Rings


Lamb Chops with Chimichuri Salsa


Day 6

   
            Seafood Deviled Eggs                              Boston Lettuce, Mixed Greens with Gorgonzola

   
White Bean Soup "Locro" before and after adding liquid

   
Sauteed Calf's Liver                                             Petite Beef Tender Asada

   
Tocino del Cielo                                                      Cheese and Fruit


Day 7

   
         Crab and Shrimp Crostini                                             Classic French Onion Soup with Short Rib


Prime Rib of Beef au Jus


Strawberry Crisp


Day 8


Jumbo Shrimp Cocktail

   
   Roasted Parsnip Soup                                                Apple, Pear and Cucumber Salad

   
Surf and Turf                                                            Basil Crusted Veal Rack

   
Passion Fruit Cheesecake                                   Almond and Orange Cake


Day 9

   
Shrimp in Tangerine                                                   Steak and Beef Tartare

   
Roasted Beet and Blue Cheese Salad                                      Dam Bacon and Cabbage Soup


Pepper Cruste Flat Iron Steak with Potato-Prawn Rosti

   
Cherry Crisp                                      Cheese and Fruit


Day 10

   
        Oysters Rockefeller                                              Sweet Potato Longaniza Potage


Horseradish Crusted Shortrib


Apple Pie Sundae


Day 11

   
Pork Chuzos with Citrus-Potato and Egg Salad                               Corn and Squash Soup with Crabmeat


Prime Rib of Beef


Dulce de Lece Crepes


Day 12

   
                Seafood Vol au Vent                                      Spicy Shrimp Taco with Avacado Salsa

   
        Crillo de Pollo Soup                                                Grilled Lamb Chops with Eggplant Puree


Hot Fudge Sundae


Day 13


Pineapple Jumbo Shrimp Cocktail


Citrus Tomato Soup


Steamed Alaskan King Crab Legs with Garlic-Herb Butter

   
Diplomat Strawberry Tart                                            Coconut and Lime Souffle


Day 14


Scallop Ceviche with Lime & Coconut Cream

   
Red Bean Spoup                                                           Ropa Vieja

   
   Blueberry Sundae                                                        Strawberry Rhubarb Crisp


Day 15

   
Crab and Asparagus Quiche                 Parmesan-Coated Veal Loin

   
Vanilla Egg Custard                                                       Apple Pie Sundae

 


Day 16

   
Crostini with Fresh Tomato, Basil and Proscuito                                         Clasic Caesar Salad          

   
Chicken and Chorizo Soup                                             Prime Rib of Beef au Jus


Whiskey-Glazed Barbeque Pork Ribs


Warm Espresso Date Pudding


Day 17

 

   
           Crispy Crab Roll                                               Mixed Greens with Pickeled Red Onions

   
Curried Butternut Squash Soup                                            Curry Coconut Chicken


Orange-Ginger Pork


Mango Sundae


Day 18


Jumbo Shrimp Cocktail


Apple, Pear and Cucumber Salad


Surf and Turf


Passion Fruit Cheesecake


Day 19

   
Proscuito, Genoa Salami, Melon & Figs                                       Chilled Mixed Berry Soup      

   
Egg Drop Soup with Bacon, Sesame and Scallion                                 Caesar Salad                      

   
            Coq au Vin                                                    Five Spiced Pork Belly with Plum Sauce

   
Cherries Jubilee Sundae                                                      Strawberry Shortcake


Day 20

 

   
   Boston Bibb Lettuce                                                        Puree of Root Vegetable and Basil


Grilled Lamb Chops Black Olive Couscous


Blueberry Sundae


Day 21


Day 22


Salmon Tartare with Baby Zucchini

   
Potato Soup with Shrimp                                            Coconut, Carrot and Radish Salad

   
Spice-Crusted Prime Rib                                            Roasted Chicken with Cheese Gnocchi

   
Baked Alaska                                                       Caremalized Pear Crepe

 

        

 

© 2018 ThePreismans.com • All Rights Reserved