Eastern Caribbean on the Allure of the Seas
2/5/12 to 2/12/12
Menus
Main Bar Menu
JOHNNY ROCKETS BREAKFAST MENU
150 CENTRAL PARK MENU
Wild Mushroom Cigar Parsnip Veloute
Gruyere-Thyme Tortellini Pan-Roasted Monkfish
Root Beer Molasses Glazed Duck Breast Carrot-Ginger Cake
Cheese Plate
GIOVANNI'S TABLE LUNCH MENU
Frittura Mista per Due Antipasti per Due
Risotto Al Fungi Trifolati Lasagna Tradizionale Al Sugo Di Carne
Polpette Alla Romana Filetto Di Pollo Ripieno Di Ricotta e Funghi
Tiramisu Alla Giovanni Crema All Amarena
MAIN DINING ROOM MENUS
Alternate Dinner Menu - Available Every Day
Chicken Breast with Seasonal Herbs
Sunday - Day 1
Vidalia Onion Tart
Slow-Roasted Prime Rib
Low-Fat Blueberry and Peach Cobbler
Monday - Day 2
Escargots Bourguignonne Shrimp Cocktail
Filet of Beef
Bittersweet Chocolate Souffle Double Strawberry Cheesecake
Tuesday – Day 3
Scallop Risotto
Strawberry Bisque Creamy Roasted Garlic Soup
Lamb Shank with Rosemary Tiramisu
Wednesday – Day 4
Roasted Free Range Chicken Pan-Fried Basa Filet
Surf and Turf
Creme Brulee Banana Cream Pie
Thursday – Day 5
Went to 150 Central Park - No menu photos
Friday – Day 6
Creamed Wild Mushrooms in Puff Pastry
Roasted Peach Soup Cream of Asparagus Soup
Fisherman's Plate Fisherman's Plate with Slow-Roasted Aged Prime Rib
Saturday – Day 7
Grilled New York Strip Steak Shrimp and Mahi Mahi Tempura
Banana and Crunchy Nut Parfait Key Lime Pie
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